A smoothie bowl makes a great start of the day but is also a treat at lunch time. This vibrant yellow smoothie bowl has tropical flavours and brightens your day. This time I topped the smoothie bowl with some toasted granola, coconut and toasted mango bits.
Banana mango smoothie
Print RecipeIngredients
- 1 banana (ripe)
- 2 kiwi's
- 1 ripe mango
- 125 ml of plain yoghurt
- For the topping
- 2 table spoons of coconut
- 2 table spoons of toasted mango
- 3 table spoons of granola
Instructions
1
Peel the banana, mango and kiwi's
2
Put all the fruit and the yoghurt in a blender and mix till it is smooth
3
Divide the smoothie mixture in to two bowls
4
Divide the toppings over the two bowls, enjoy!
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