Semolina pudding is a typical Dutch dessert. When I was young we would eat semolina porridge in the morning and sometimes semolina pudding as dessert. I even remember and…
The red pepper and cashew mezze dip contains just a couple of ingredients, but really has a complex flavour. This mezze dip is a classic Arabic mezze, named Muhammara.…
This carrot and ginger soup with ras el hanout spices is full of flavour, a little bit spicy and very healthy. Carrot and ginger go so well with each…
Lemon curd is tangy, sweet and really tastes of summer. I love to put lemon curd on cakes, pancakes and more sweets. But even a simple yoghurt gets a…
When I was young I only knew red cabbage as a vegetable that was served as a warm dish. A red cabbage stew, mashed with potatoes, is a typical…
Shakshuka is a delicious middle eastern egg dish that I like to eat for lunch but today I made it with some different ingredients. For lunch I could not…
I almost feel a little bit guilty when I have pancakes for breakfast. I always associated pancakes as a treat. Something my grandmother would make when I came over…
Pulled pork is something we eat at least once a month. I like to make pulled pork from slow roasted pork shoulder that just falls apart after a couple…
Before I made this orange sea salt I had not made an infused salt before so I was really curious of how this would turn out. After making this…
Tapenade is something that is a favourite in my kitchen and cooking for many years. I always like to make my own tapenade because it is not only cheaper…